We Support Sustainable Farming

HUNGRY FOR BETTER
At The Georgia Ham & Bacon Company we enjoy partnering with small family farms, who raise heritage breed pigs in open pastures and who are able to forage and roam freely as nature intended. We work with farmers to only raise our pigs in a positive and sustainable environment. It takes a team of many to help produce the wholesome, quality pork. We work hard to promote a better understanding of conserving natural resources while helping small farms produce high quality pork.

Our story isn't just about sausage, ham and bacon – it's about working together with a network of small family farms, each sharing our commitment to ethical, sustainable practices. Our commitment begins with authenticity. This means simple ingredients. Every family farm we work with is listed on our farm partner directory. Follow this link to visit our partners This isn't marketing – it's accountability. It's our way of connecting you directly to the source of your food, to the families and farms that make our work possible.

Join us in making a conscious choice to support local farms. By doing this you can make a significant contribution to a more sustainable and resilient food system while enjoying the many benefits of locally grown food.